Fact: I haven't had a good helping of fries since, well, I can't even remember when.
Opinion: It's time for some home fries baby.
Step 1: Slice up some taters. In this case I chose red taters, even though the recipe called for Yukon Gold. Oh yeah, and REAL men leave the skin ON.
|Not too tough. Just make 'em, you know, 'Fry Shaped'.|
Step 3: Oil up a non-stick tray and sprinkle on some salt an pepper. Drain and dry the slices and spread them out on the tray.
Step 4. Bake at 450-500F for 20 minutes.
Step 5. Flip over the half-done taters.
|Half-baked fries - ready to be flipped.|
|Flipped and ready for another trip to the oven.|
Step 6: Pop 'em back in the oven for another 10-15 minutes. I like to turn on the broiler with 5 minutes to go. This gets the fries nice and golden-brown.
|Almost done. Oh boy. Oh boy. Oh boy.|
|Yeah. Oh. Heck. Yeah.|
Later kids. Have fun, eat up, and go Twins!